Do you experience bloating, fatigue, joint pain, or stubborn weight gain—and can’t figure out why? The culprit may not be what you’re eating, but how your body reacts to it.

Food sensitivities can trigger chronic inflammation, digestive distress, brain fog, and immune imbalances, often going undetected for years. At Integrated Health NYC, our advanced Food Sensitivity Testing helps identify hidden food triggers, allowing you to make informed dietary choices that restore balance, optimize digestion, and enhance overall well-being.

How Food Sensitivities Impact Your Health

Hidden food sensitivities can lead to:

• Digestive issues – Bloating, gas, constipation, diarrhea

• Chronic fatigue & brain fog – Feeling sluggish and mentally unclear

• Skin conditions – Eczema, acne, rashes

• Joint pain & inflammation – Stiffness, muscle aches

• Weight fluctuations – Unexplained gain or difficulty losing weight

• Autoimmune symptoms – Increased immune system reactivity

If you’re experiencing any of these symptoms, you may be reacting to foods you eat every day without realizing it.

Our Advanced Food Sensitivity Testing

At Integrated Health NYC, we offer state-of-the-art testing through Vibrant America, which uses IgG & IgA immune response markers to detect delayed food sensitivities. This allows us to identify which foods may be causing inflammation, digestive issues, or immune reactivity—giving you clear answers on how to adjust your diet for optimal health.

We provide two levels of testing based on your needs:

1. Food Sensitivity Panel (96 Foods)

This test evaluates the most commonly consumed foods, including:

• Dairy & Animal Proteins – Milk, cheese, eggs, beef, chicken

• Seafood – Shrimp, salmon, tuna, shellfish

• Fruits & Vegetables – Bananas, apples, citrus, spinach, broccoli

• Grains & Legumes – Wheat, gluten, soy, corn, oats, beans

• Nuts & Seeds – Almonds, peanuts, cashews, walnuts

• Nightshades – Peppers, potatoes, eggplants, tomatoes

2. Food Sensitivity Complete Panel (209 Foods & Additives)

A comprehensive test for individuals with chronic symptoms, autoimmune conditions, or gut issues. This test includes everything in the 96-food panel, plus:

• Food additives & preservatives – Artificial sweeteners, emulsifiers

• Pesticides & chemicals – Environmental toxins linked to inflammation

• GMO & processed food reactions – Common irritants in packaged foods

If you suffer from leaky gut, autoimmune disorders, or chronic inflammation, this test provides the most detailed insights into how your body reacts to foods and food additives.

If you suffer from leaky gut, autoimmune disorders, or chronic inflammation, this test provides the most detailed insights into how your body reacts to foods and food additives.

How Our Food Sensitivity Testing Works

1. Initial Consultation & Symptom Review- We begin with a detailed consultation to understand your symptoms, health history, and dietary habits.

2. Simple Blood Test for IgG & IgA Reactivity - A small blood sample is analyzed using Vibrant America’s precision testing technology, which detects immune responses to different foods and additives.

3. Personalized Results & Action Plan

Once your results are available, we provide:

• A detailed report of reactive foods and their levels of immune response.

• Personalized dietary recommendations to eliminate inflammatory triggers.

• Gut-healing strategies to restore balance and improve digestion.

Who Can Benefit from Food Sensitivity Testing?

You may be a candidate for food sensitivity testing if you:

• Experience chronic digestive issues, bloating, or discomfort after meals.

• Suffer from fatigue, headaches, or brain fog without a clear cause.

• Have unexplained weight gain, difficulty losing weight, or metabolic imbalances.

• Struggle with skin conditions, autoimmune disorders, or inflammation-related symptoms.

• Suspect that certain foods may be triggering your symptoms but are unsure which ones.

By identifying and eliminating reactive foods, you can reduce inflammation, improve digestion, enhance energy levels, and support long-term well-being.

Frequently Asked Questions (FAQ)

• What’s the difference between a food allergy and a food sensitivity?

  A food allergy (IgE reaction) causes immediate and severe immune responses, such as swelling, hives, or difficulty breathing. A food sensitivity (IgG & IgA reaction) leads to delayed, low-grade inflammation that can cause chronic symptoms like bloating, headaches, fatigue, and joint pain.

• How accurate is food sensitivity testing?

  We use Vibrant America’s highly advanced blood-based technology, which provides precise, science-backed assessments of immune reactions to specific foods.

• What happens after I receive my results?

  We create a personalized nutrition plan based on your results, helping you eliminate trigger foods, heal your gut, and reduce inflammation for optimal health.

• Will I have to eliminate these foods forever?

  Not necessarily! Many sensitivities can be temporary and linked to gut imbalances, inflammation, or leaky gut. With proper healing, some foods may be reintroduced safely over time under professional guidance.